Month: May 2021

Cavolo Nero And Black Garlic Pasta

Cavolo Nero And Black Garlic Pasta

Back at the start of this year, I was looking for recipes featuring cavolo nero. I came across a dish that I felt was perfect for summer because of the wonderful touch that lemon zest makes to this dish. So if you can find cavolo nero - perhaps late summer - I recommend this as … Continue reading Cavolo Nero And Black Garlic Pasta

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The London Essence Co. Rhubarb And Cardamom Soda

The London Essence Co. Rhubarb And Cardamom Soda

Oh joy of joys! I have found a soda/soft drink that I have fallen head over heels in ecstatic love with. I just cannot bear sickly sweet fizzy drinks or syrupy juice drinks. But I was intrigued when I looked at the range of sodas from The London Essence Company by one of their concoctions. … Continue reading The London Essence Co. Rhubarb And Cardamom Soda

Comparing The Acoustic To The Studio Version

Comparing The Acoustic To The Studio Version

One of my favourite albums is a compilation of acoustic recordings of pop songs. Songs that I used to find rather annoying in their up-tempo and over-produced studio versions can be a completely different kettle of fish when they are stripped back and an acoustic recording allows them to shine. So for Jim Adam's Song … Continue reading Comparing The Acoustic To The Studio Version

Aubergine Caponata With Cannellini Beans

Aubergine Caponata With Cannellini Beans

When I am searching for new recipes to try, I sometimes come across a recipe that I just know will be delicious simply because of the ingredients it contains. If your favourite flavours are listed, it cannot possibly go wrong! INGREDIENTS 2 tbsp olive oil2 large aubergines, roughly chopped1 tsp dried oregano1 red onion, finely … Continue reading Aubergine Caponata With Cannellini Beans