Tofu And Cavolo Nero Sambal

Tofu And Cavolo Nero Sambal

Veganuary is proving sublimely delicious so far, and I have yet another treat for you. There are several plant-based recipes featuring tofu on my blog, but this was one of the best. The sambal oelek was an ingredient I had not used before, but it is packed with piquant flavours and produced a deep red … Continue reading Tofu And Cavolo Nero Sambal

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Your Favourite Song Was Playing From The Far Side Of The Gym

Your Favourite Song Was Playing From The Far Side Of The Gym

This week's theme for Song-Lyric-Sunday is Country music - a genre I know a little more about. I lived in the US for a short time in my twenties (post grad placement) and was able to enjoy a lot of live country music performances. I was inclined to choose something very classic when I saw … Continue reading Your Favourite Song Was Playing From The Far Side Of The Gym

Salted Caramel Chocolate Crunch Tart

Salted Caramel Chocolate Crunch Tart

During the past couple of years, Robert and I have transformed the way we eat. Meat and fish rarely grace our kitchen nowadays. We eat an almost entirely vegetarian diet, and we love vegan plant-based options. Why have we made this choice? Initially, it was because we were so concerned about climate change and the … Continue reading Salted Caramel Chocolate Crunch Tart