During the past couple of years, Robert and I have transformed the way we eat. Meat and fish rarely grace our kitchen nowadays. We eat an almost entirely vegetarian diet, and we love vegan plant-based options. Why have we made this choice? Initially, it was because we were so concerned about climate change and the … Continue reading Salted Caramel Chocolate Crunch Tart
Tag: BOSH!
Vegan French Onion Soup
I actually remember the first time I tried a French Onion Soup, thinking it was one of the most glorious dishes I had ever tried - full of delicious flavour. Finding a vegan version was wonderful. This has been our winter treat, cheering us up on gloomy days. It was a great find in the … Continue reading Vegan French Onion Soup
Hoi Sin Pancakes
I had bookmarked this dish when I first flicked through my copy of Bosh! (the now iconic plant based cookbook from Henry Firth and Ian Theasby). It looked like so much fun, and easy to make. If you have a copy, turn to page 183 to see the beautiful photograph of this delicious starter. https://www.amazon.com/BOSH-Simple-Recipes-Amazing-Plants/dp/0062820680/ref=sr_1_1?crid=76BB4VLPQ8UH&keywords=bosh%21&qid=1650142916&sprefix=bush+%2Caps%2C730&sr=8-1 … Continue reading Hoi Sin Pancakes
Crispy Chilli Tofu
I have chosen a vegan recipe from the BOSH! cookbook as had a shorter list of ingredients than many of the other recipes. (I do intend to try more as the three of us are all in agreement that we would like to expand the percentage of vegetarian and vegan meals on the menu at … Continue reading Crispy Chilli Tofu
Plant Based Meals
My husband and I are in agreement that we want to continually look at aspects of our life to determine how we can reduce our carbon footprint and live a more environmentally-friendly lifestyle. For some years I have been using Ecover and Method cleaning products. We are also conscious of not wasting water or electricity. … Continue reading Plant Based Meals