Caramel Cocoa

The cold weather had me searching the cupboards for warming treats. I came across the caramel syrup I bought to perk up Robert's afternoon decaf coffee and the cocoa I normally just use for baking. The results of combining the two were a sweet rich luxurious beverage. I made it with skimmed milk, but I …

Caramel Cake

I made a RASPBERRY RIPPLE cake recently for Jenna who runs a blog called RASPBERRY RIPPLES. Our very good friend Melody, who runs a blog named CARAMEL (LEARNER AT LOVE) asked me if I could make a CARAMEL cake. So her goes... INGREDIENTS 225g softened salted butter125g caster sugar100g light brown soft sugar1 tsp vanilla extract4 large eggs225g self raising …