Tag: vegan

Tofu, Mushroom And Chilli Stir Fry

Tofu, Mushroom And Chilli Stir Fry

I had wanted to try this Waitrose recipe for ages. It seemed fairly simple, but I felt it was going to take my stir fry repertoire to places we had never been to before....and it did! The magic ingredient is chiu chow chilli oil - which comes with a warning label that it is hot … Continue reading Tofu, Mushroom And Chilli Stir Fry

Beetroot And Apple Soup

Beetroot And Apple Soup

I adapted a recipe from a supermarket magazine to leave out the dairy, dill garnishing and horseradish sauce. The result is a very healthy vegan soup which is easy to make and great for a healthy lunch. ingredients 1 tbsp olive oil2 cloves garlic, crushed1 large onion, finely chopped1 large carrot, finely chopped500g vacuum packed … Continue reading Beetroot And Apple Soup

Aubergine Caponata With Cannellini Beans

Aubergine Caponata With Cannellini Beans

When I am searching for new recipes to try, I sometimes come across a recipe that I just know will be delicious simply because of the ingredients it contains. If your favourite flavours are listed, it cannot possibly go wrong! INGREDIENTS 2 tbsp olive oil2 large aubergines, roughly chopped1 tsp dried oregano1 red onion, finely … Continue reading Aubergine Caponata With Cannellini Beans

Butterbean, Squash And Kale Stew

Butterbean, Squash And Kale Stew

One of my favourite dishes over the winter months was another delightful recipe from good old Waitrose. This nutritious vegan stew was especially memorable because of the fragrant warming creamy spicy broth it was in. It was one of those dinners that would make everything right and warm your very soul. INGREDIENTS 3 tbsp vegetable … Continue reading Butterbean, Squash And Kale Stew