Tag: vegan

Hoi Sin Pancakes

Hoi Sin Pancakes

I had bookmarked this dish when I first flicked through my copy of Bosh! (the now iconic plant based cookbook from Henry Firth and Ian Theasby). It looked like so much fun, and easy to make. If you have a copy, turn to page 183 to see the beautiful photograph of this delicious starter. https://www.amazon.com/BOSH-Simple-Recipes-Amazing-Plants/dp/0062820680/ref=sr_1_1?crid=76BB4VLPQ8UH&keywords=bosh%21&qid=1650142916&sprefix=bush+%2Caps%2C730&sr=8-1Continue reading Hoi Sin Pancakes

Pea And Leek Soup

Pea And Leek Soup

We spent a weekend with relatives during the spring, and it was there that I had the opportunity to try a recipe from the Sainsbury's magazine. What a perfect soup for spring, full of flavour and such a gorgeous colour. Such an easy-peasy soup!!! INGREDIENTS 700ml vegetable stock2tbsp vegetable oil1 large leek - outer leaves … Continue reading Pea And Leek Soup

Aubergine Caponata With Cannellini Beans

Aubergine Caponata With Cannellini Beans

When I am searching for new recipes to try, I sometimes come across a recipe that I just know will be delicious simply because of the ingredients it contains. If your favourite flavours are listed, it cannot possibly go wrong! INGREDIENTS 2 tbsp olive oil2 large aubergines, roughly chopped1 tsp dried oregano1 red onion, finely … Continue reading Aubergine Caponata With Cannellini Beans